SC - Serving sizes

Thu Feb 3 16:33:44 PST 2000

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When I plan feasts, I allow for between 1/2 and 3/4 lb. meat (after =
bones) per person overall, and I've not yet run out of meat.
Raoghnailt

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<DIV>When I plan feasts, I allow for between 1/2 and 3/4 lb. meat (after =
bones)=20
per person overall, and I've not yet run out of meat.</DIV>
<DIV>Raoghnailt</DIV></BODY></HTML>

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