SC - medieval menu

[david friedman]

At 2:21 PM -0500 2/4/00, Margo Farnsworth wrote:
>The recipe I used isn't from any particular source.  It was handed 
>down to me by
>a Laurel friend, and I have since seen similar recipes in other books.

Do you mean that you have seen similar recipes in cookbooks written 
in period, or in other sources? The fact that you got a recipe from 
someone in the SCA is, by itself, very weak evidence that it is a 
period recipe, which I think is what the original questioner was 
asking for.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/