SC - Cuskeynoles
lilinah at grin.net
lilinah at grin.net
Sun Feb 6 16:43:44 PST 2000
Lord Stefan li Rous wrote:
>Gunthar said:
> > Nope. They freeze very well.
> > Just pop the frozen raviolis into the boiling water until cooked and then
> > grill.
>
>Whew! For a moment there when I first glanced at this I thought you
>said "Just pop the frozen raviolis into the toaster..."
Kewl! Medieval Pop-Tarts! Basic tourney food (especially if you don't
make them the Adamantius way) I'll have to make some for my consort
(who likes canned chili and fast food (shudder) for the next tourney
:-)
(let me just add that i don't eat normal Pop Tarts under almost any
circumstances)
Anahita al-shazhiya
More information about the Sca-cooks
mailing list