SC - Feast menu
Christi Rigby
christirigby at pcisys.net
Mon Feb 14 11:10:06 PST 2000
Sounds wonderful!
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Jo Marie Friedel
Sent: Sunday, February 13, 2000 11:02 AM
To: SCA cooks list
Subject: SC - Feast menu
Greetings to the list,
Tygre Marie delurking here to tell you that the feast for the Feast of
St Valentine in Stormsport, Aethelmearc, was a hit. Some time ago I
joined this list and asked for advice for this feast (my first real
period one) and since then I have been delving into research and
listening here gaining new knowledge and so I would like to thank the
members of this list for helping me to pull this off. I'm told the food
was wonderful and I was much complimented by good gentles, some of whom
I hold in high culinary esteem. We did not sell out feast as we were up
against a Royal Progress event, however most of the left-overs will be
frozen and used next weekend at our (royal requested) regional fighter
practice.
Menu for the Feast of St. Valentine
First course
Blaunch porre- Golden Leeks and Onions (soup)
Stuffed eyeron- Stuffed eggs
Muscules in shelle- Mussels with wine and spices
Salat- Mixed greens in vinnegarette
French bread with herbed butter
Second course
Tartes of onyoin- Cheese and onion tarts
Tartes of champignons- Cheese and mushroom tarts
Roast of bef- Roasted beef with peppercorn sauce
Frumenty- Wheat pilaf
Cariota- Roasted carrots with herbs
Champignones- Sautéed mushrooms with spices
Third course
Syrosye- Cherry pudding
Apple jelly candies
Custard- Sweet egg custard
The Castle- Pound cake with raspberry preserve filling and whipped
icing in the shape of-----A Castle
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