SC - Sausages

[Stefan li Rous]

Kiriel said:
> In the end we had three different varieties of sausages which we served with
> some great sauces that Drake whipped up.  A highly herbed sausage, a
> mace/nutmeggy tasting one and a bitter orange flavoured one.  All three were
> scrumptious and very popular with all those at the event.   The cost was
> tiny, with the sausages costing us, as I recall, just $3 a kilo (about
> $1.50US). 

Recipes, please. And if you have any supporting evidence or recipes for
these seasonings being period in sausage, I'd love to have that, too.

Thanks.
   Stefan
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****