SC - Beaten biscuits-OOP

[Stefan li Rous]

Adamantius said:
> BTW, Ras, I _very_ much recommend the Weaver book especially to you: it
> is really about culinary folk art, early Amish redware pottery and such,
> but there are quite a few rather old Deutsch-American recipes for stuff
> like schnitz und gnepp.

Are biscuits a post-1600 item? Perhaps because they require rising agents
like baking powder?

For the uneducated of us, what is "schnitz und gnepp"? Perhaps some kind 
of meat cutlets and gravy?
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
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