SC - Pickled Onions and Eggs - Recipes please
Stefan li Rous
stefan at texas.net
Sat Feb 19 21:13:42 PST 2000
I just posted a message where the top part of the message said:
> Christianna asked:
> > Yum, this sounds really good, and just when we were talking about Tavern
> > Foods for our Pennsic Party (yes, Damon and I are in charge of the
> > Meridian Pennsic Party again this year, so we are looking for period
> > tavern foods that are also more or less finger foods). Is this supposed
> > to be from a period source, or does he know? Since this seems to be from
> > a Spanish source, Lady Brighid, does it look familiar to you?
>
> I think the original poster said it wasn't from a definite period source.
>
> It also lists as an ingredient, allspice. I don't know if removing the
> allspice would make it close to any known period recipes or not.
I was mistaken on this. I was thinking of the pickled onions recipe
posted just
a little while earlier. There is no allspice in this recipe.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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