SC - chicken broth questions

[grizly at mindspring.com]

Here's a boot to the head . . . we can buy chicken feet here in Atlanta, and the latest price I found is $2.29 per lb. That's more than their skinless, boneless thighs!  The injustice of it all :o)
I hope it is seasonal and that feet season brings down the price.  Feet stock is an incredible base for rice dishes.

niccolo difrancesco

sca-cooks at ansteorra.org wrote:
> >In a message dated 2/22/00 4:33:46 PM Eastern Standard Time,>Chris.Adler at westgroup.com writes:

Skin? Into the broth. Always into the broth.

And don't forget to add the feet.