SC - Re SC: Distress in Trimaris

micaylah dy018 at freenet.carleton.ca
Mon Feb 28 09:59:27 PST 2000


It seems to me Adamantius that they have taken upon themselves to
"speak" for the whole populace. Does all of Trimaris feel this way?
Somehow I doubt it. Its a shame when Heirs start out on the wrong foot
and these obviously have. They are obviously suffering from the
uneducated misconception that all medieval food is brown glop. Shame
isn't it?

Micaylah

******************

Philip & Susan Troy wrote:
> 
> I don't blame you. This is pretty crappy. It appears to be an
> over-reaction to something, possibly some bad cooking. Either that, or
> this particular pair of Royalty have either impossibly childish tastes
> in food or some serious medical problems. On the other hand, none of
> that justifies the condemnation of a cuisine for bad experiences with
> individual events and practitioners. I had some bad pasta the other day.
> When I am on the throne of the East, I will outlaw Italian food, neh?
> Logical, neh? I wonder what Her Highness's particular specialty as a
> Laurel is...maybe she's a costumer. I could publish my whim that nobody
> make or wear woolen clothes because somebody made me an ill-fitting
> woolen cotehardie, therefore the majority of the people of the kingdom
> feel that wool is stoopid.
> 
> Take heart, though. In practice, it may mean some simplification of some
> of the pottage recipes. Recently we had an Eastern Crown who published a
> whim to the effect that, owing to an impaired digestion, His Majesty
> wished meats to be served to him with sauces on the side. In  a case
> like that, it wasn't much of a problem in practice, since high table all
> got pretty much the same food as everybody else. Obviously there were
> some cases where it was impossible, but then His Majesty never made a
> fuss about it. He merely stated a preference.
> 
> I suspect that Her Highness wouldn't know period food if it got up and
> bit her on the wimple, so, apart from the possible expedient of the
> sauce on the side for roasts and such, for practical purposes I suspect
> it can be ignored.
> 
> Phlip, what ever happened with that Middlebridge thread on brownies and
> "overspiced medieval food"?
> 
> Adamantius
> --
> Phil & Susan Troy


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