SC - Freezing Bread Dough
Magdalena
magdlena at earthlink.net
Tue Feb 29 09:19:52 PST 2000
>
> Do not store the dough for any length of time in a self defrosting freezer.
> The bread will start rising during the thaw cycles. The dough really needs
> to be kept solidly frozen until your ready to use it, which may be a problem
> with Gulf Wars.
>
> Bear
The solution to the freezing problem is dry ice. Buy a five pound block, set it
in the cooler wrapped in plastic and a towel, and don't open the cooler more
than once a day. It will keep everything frozen solid for between 4 and 7 days.
- -Magdalena
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