SC - Feasts in Trimaris

[lilinah at earthlink.net]

Adamantius wrote:
>The only
>possibility that suggests itself is that its disadvantage is that it
>might be unfamiliar food. For example, my nemesis, cuskynoles (awright,
>everybody just keep it down, now) are a pasta package filled with fruit
>and nuts, eminently period even if one does shape them, um,
>unorthodoxly. They're dough, filled with fruit and nuts, boiled and then
>grilled. What's not to like? Can you honestly point out something wrong
>with this period dish, other than that it is period? Could it be that it
>is a boiled pasta functioning as what we might think of as a dessert?
>Pasta for dessert? Yeccch! But not unprecedented by many, many modern
>cuisines.

Hey, Ad, man, dude, yah know, i don't like this here Mid-eeevil food, 
cuz, well, like it tastes soooo weeeeerd. But that Cuskynole stuff, 
why, it's alot like Pot Tarts. So, like, why not save yerself a 
buncha trouble and just, ya know, like, serve Pop Tarts for dessert. 
I'm sherrrr everyone will like it, right?

I want the multicolored sprinkles, cuz, like in the Middle Ages 
people liked strange colors, so it'll be more, uh, period, yeah, 
that's it.

Anny Al Shaz - hiya!