SC - Feasts in Trimaris
lilinah at earthlink.net
lilinah at earthlink.net
Tue Feb 29 21:37:03 PST 2000
Adamantius wrote:
>The only
>possibility that suggests itself is that its disadvantage is that it
>might be unfamiliar food. For example, my nemesis, cuskynoles (awright,
>everybody just keep it down, now) are a pasta package filled with fruit
>and nuts, eminently period even if one does shape them, um,
>unorthodoxly. They're dough, filled with fruit and nuts, boiled and then
>grilled. What's not to like? Can you honestly point out something wrong
>with this period dish, other than that it is period? Could it be that it
>is a boiled pasta functioning as what we might think of as a dessert?
>Pasta for dessert? Yeccch! But not unprecedented by many, many modern
>cuisines.
Hey, Ad, man, dude, yah know, i don't like this here Mid-eeevil food,
cuz, well, like it tastes soooo weeeeerd. But that Cuskynole stuff,
why, it's alot like Pot Tarts. So, like, why not save yerself a
buncha trouble and just, ya know, like, serve Pop Tarts for dessert.
I'm sherrrr everyone will like it, right?
I want the multicolored sprinkles, cuz, like in the Middle Ages
people liked strange colors, so it'll be more, uh, period, yeah,
that's it.
Anny Al Shaz - hiya!
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