SC - All-day food

[Christine A Seelye-King]

> Has anyone else had success with this kind of serving/cooking a 
> feast?  How 
> would it be accepted in InterKingdom Anthropology?
> 
> Aldyth
> Aldyth at aol.com

	Absolutely.  The key is to have the food available all day long, not
just at serving times.  Perhaps a side-board where the last remove can be
placed after serving would be a good compromise for situations where you
still want the pomp of announcing the meal and serving it.  
	Christianna
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