SC - Re: Wafers
Linda Peterson
mirhaxa at swcp.com
Thu Jan 6 11:13:09 PST 2000
"Mark.S Harris" wrote:
>
> I'm afraid I don't even know what this Kadayif is, much less
> know if it is period or have a recipe.
>From http://www.geocities.com/NapaValley/3653/
> ***
>
> RECIPE FOR NOVEMBER 1998:
> KATAIFI (also called Kadaif)
>
> KATAIFI WITH FRUIT RECIPE (serves approx. 12 people)
> "Kataifi" is the Greek name for this dessert made from
> shredded phyllo(fillo)dough. In Arabic it is called "Konafa".
>
> Ingredients:
> 1 package (16 oz. size) Frozen Kataifi, defrosted
> according to package directions
> 4 pints Fresh Strawberries, washed, hulled
> and halved lengthwise
> 3 sticks Sweet Butter or Margarine
> Directions:
> Separate Kataifi strands and leave at room temperature for
> 30 minutes. Melt one stick of butter and pour into a
> 13" by 9" glass baking dish. Cover the butter with one half
> of the Kataifi. Melt another stick of butter and pour on top
> of the Kataifi. Place all the strawberries on top of the
> Kataifi in the glass baking dish. Cover this with the rest of
> the Kataifi. Press down on the Kataifi to flatten a little.
> Melt the last stick of butter and pour over the top of the
> Kataifi. Bake in a 350 degree oven for one hour or until
> the Kataifi is golden brown. Pour Syrup (recipe below) on
> and serve warm or cool. Cut into whatever size squares you
> you want. Refrigerate leftovers.
> Syrup:
> Ingredients:
> 1 cup Sugar
> 1 1/2 cups Water
> Directions:
> Bring the sugar and water mixture to a boil and then
> simmer on low heat for 20 minutes or until it is of
> syrup consistency.
>
> ***
I've seen this stuff filled with what amounts to the same nut filling
frequently found in baklava. If you wanted to try that you could
probably find a baklava recipe pretty easily.
Hope this does the job...
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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