SC - OOP? Question what is a Tagine?

[helen]

RuddR at aol.com wrote:
> 
> Master Huen has a version of Mistress Duffeld's capon at:
> http://www.godecookery.com/scafeast/ians3.htm#capon

Thass the one, as was the one posted by the Lady Wolfmother. The
reworking by Lorna Sass turned it into a stew, more or less, with the
bird being cut up and browned before braising in the sauce. Accurate or
no, it's one of my favorites that I associate with the better feasts
from my early, Neolithic Age years in the SCA ;  ) .

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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