SC - Fwd: Question about cassoulet and recipe

[Robin Carroll-Mann]

Ok, this months recipe. OOP but yummy.
I got a cream heart mold for christmas to replace the one that fai;ed
the anti-gravity check.

First I lined the mold with cheesecloth, and arranged it in a bowl
supported bu a tuna can with the bottom cut out[these are great as
biscuit cutters, or to support things in steamers, you get the idea...]

Then I took 2 cups fresh cheese[trinity farms raw milk, mesophilic
bacteria culture and rennet], 1 cup trinity farms raw heavy fresh from
the cow 2 hours previously cream and 3 egg whites [reconstituted
foodservice unsweetened dehydrated egg whites, guarenteed salmonella
free]
Mix the cream and the cheese together and put aside. beat the egg whites
until stiff, gently fold in the cheese and 1 jar caviar [drained] with
about 1 tbsp fresh chopped chives and a pinch of fresh dill.
Put the resulting glop in the mold, set in the fridge to drain the whey
out and solidify.

Present by setting out on a gold doiley placed over a green platter, and
lots of Carr's biscuits....

I think next I might try it wth minced smoked salmon....

margali




>>>>>>>
You already admitted the arrangement. You have squatters rights
on the Lord's land. Now if you have that rock for 5 years then you have
true claim of ownership but until then I can bulldoze the whole mess
under
and have a new privvy built.

Luckily I'm a benevolent despot and allow all the shenanagins to
continue
but you will have to begin paying rent of a recipe a month if you wish
to allow

it to stay your happy little condo.

As Ansteorra knows, I'm a fierce and terrible tyrant but have a soft
spot for
all the poor wretches under my dire gaze.

Yers,

The Tyrant Gunthar

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