SC - Mulling spices

[Robin Carroll-Mann]

And it came to pass on 10 Jan 00,, that Bronwynmgn at aol.com wrote:

> Can anyone give me any information on
> whether this type of dish is found in the medieval and/or Renaissance
> periods, and point me to similar recipes if they exist?
> 
> Brangwayna Morgan

There is a late period Spanish recipe (1599) for Olla Podrida, a 
stew/casserole containing many different meats, sausage, root 
vegetables, and beans.  I'll try to get a translation posted soon.

If you're willing to go a little bit post-period, it seems likely that there 
might be a similar dish in 17th century French cuisine, but I am not 
familiar with those sources.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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