SC - Olla podrida

[Alderton, Philippa]

>
>In terms of relevant cookbooks I have Take 1000 Eggs, Maggie Black's two,
>Pleyn Delit, To the King's Taste, The Medieval Kitchen and The Original
>Mediterranean Cuisine and online access. This should be French, rather than
>English medieval though???
>
>Other problems include the fact the feast will be held somewhere in Wales -
>whereas I live in London and can't drive (one of my New Years resolutions -
>learn!).

I was a little confused as I thought she was talking in persona about the 
Wales and London stuff.  Then I remembered: Drachenwald.

Bonne
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