SC - was camp ovens-pennsic camp
Marilyn Traber
margali at 99main.com
Wed Jan 12 15:07:02 PST 2000
In a message dated 1/12/00 8:57:10 AM Eastern Standard Time,
phlip at morganco.net writes:
<< if I did, at the price of prosciutto, I
wouldn't be buying it to render the fat. >>
One of the problems with reproducing recipes meant for nobility... :-) If an
ingredient is unaffordable, then a search for another recipe that is
affordable would be the next step in menu planning and recreation.
Ras
Ras
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