SC - scotsdumpy

[Kay Loidolt]

Huette von Ahrens wrote:

> I have been making castle cakes for over twenty years,
> but I have never gone the route of making bricks and
> mortaring them together.  I prefer a solid cake
> castle.
>
> I usually use a from-scratch pound cake recipe,
> because pound cake is easier to cut and form, and has
> less crumbs to contend with.  I have used several
> different recipes.  If you want me to post my favorite
> I will, but I don't have it with me, as I am at work.
> Let me know.

>lots of nice info about actual construction snipped

Your castle sounds rather nifty & yes please I would love the recipe.
Thanks,
Lorix

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