SC - Appendix I - Bibliography
Christine A Seelye-King
mermayde at juno.com
Sun Jan 16 13:24:45 PST 2000
French Toast
Rendering by Christianna MacGrain.
"The Accomplisht Cook" by Robert May (1660)
"French Toasts.
Cut French Bread, and toast it in pretty thick toasts on a clean
gridiron, and serve them steeped in claret, sack, or any wine, with sugar
and juice of orange."
Rendered Recipe.
French Toast
Sliced white bread, 1 ½ inch thick
Port
Sugar
Orange Juice
Toast the bread on an ungreased griddle.
Mix wine, sugar and orange juice.
Serve the toasted bread sopped in the wine mixture.
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