SC - Appendix III - A spiritual account involving 'sopas doradas'.

[Christine A Seelye-King]

Appendix I
Bibliography

"The Forme of Cury" - from a manuscript dated 1381, on the Feast of
Saints Felix and Audatus (August 30th),  included in the compilation
"Curye on Inglysch" edited by Constance B. Hieatt and Sharon Butler, c.
Early English Text Society by the Oxfor University Press, 1985


"Two Fifteenth Century Cookbooks" edited by Thomas Austin, published for
the Early English Text Society  by the Oxford University Press, first
published 1888, reprinted 1964 by Vivian Ridler.

"Take A Thousand Eggs Or More , a Collection of 15th Century Recipes" 
by Cindy Renfrow, Second Edition 1998 


"An Ordinance of Potage, An Edition of The Fifteenth Century Culinary
Recipes in Yale University's MS Beinecke 163"   edited by Constance B.
Hieatt 
Prospect Books, 1988


"DE HONESTA VOLUPATE ET VALETUDINE 
(OF HONEST VOLUPTUSNESS AND HEALTH) 
OR VIRTUOUS ENJOYMENT AND GOOD HEALTH)" 
BY BARTHOLOMAEUS DE PLATINA 
Printed in roman Type in Venice 13 June 1475
"Platina's on Right Pleasure and Good Health : Based upon the Critical
Edition and Translation of De Honesta Voluptate Et Valetudine "
by Platina, Mary Ella, 1922 Milham


"The English Hus-Wife" (London, 1615)
          By Gervase Markham. Transcribed and edited by Michael R. Best.
                      

"The accomplisht cook, or the art & mystery of cookery... the fifth
edition" by Robert May   London, 1685
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