SC - Appendix II - Addtitional Information about sources.
Christine A Seelye-King
mermayde at juno.com
Sun Jan 16 13:27:20 PST 2000
>From Lost Bread to French Toast
A survey of recipes for Paynfoundew, Browne Fryes, Golden Balls, Payn
purdeuz, Golden Sops, Panperdy, and French Toast.
Part 1 5 French Toast Recipes - Original Recipes and their
Sources
Part 2 Panynfoundew, Payn purdeuz, Golden Balls and Sops, and French
Toast Recipes dating from 1381 to 1660
Recipes and Renderings - Individual Recipes and their Treatments
Part 3 Paynfoundew
Part 4 Brown Fries
Part 5 Golden Balls
Part 6 Panperdy
Part 7 French Toast
Part 8 Appendix I - Bibliography
Part 9 Appendix II - Additional Information about Sources
Part 10 Appendix III - A spiritual account involving 'sopas doradas'
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