SC -Redacting?
Philip & Susan Troy
troy at asan.com
Mon Jan 17 03:34:29 PST 2000
Christianna said:
> French Toast
> Rendering by Christianna MacGrain.
>
> "The Accomplisht Cook" by Robert May (1660)
> "French Toasts.
> Cut French Bread, and toast it in pretty thick toasts on a clean
> gridiron, and serve them steeped in claret, sack, or any wine, with sugar
> and juice of orange."
>
> Rendered Recipe.
>
> French Toast
>
> Sliced white bread, 1 * inch thick
> Port
> Sugar
> Orange Juice
>
> Toast the bread on an ungreased griddle.
> Mix wine, sugar and orange juice.
> Serve the toasted bread sopped in the wine mixture.
Isn't this more of a "sop" than "French Toast"? I thought French Toast
meant dipping the bread in an egg mixture? If not, then what differentiates
a sop from French Toast? The use of a sweetener?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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