SC - Period French Toast Recipes
Thomas Gloning
Thomas.Gloning at germanistik.uni-giessen.de
Mon Jan 17 14:38:37 PST 2000
Christine A Seelye-King wrote:
>
> Thanks, I thought of you when I did that.
Awwwww, gawrsh!!!!
> Both Mistress Rhiannon and
> fra niccolo commented on it as well. I like the usage better, and think
> it says it much more simply.
Yes. English is pretty cool when you use it ; ) .
> > Nice job on the rendering, though, Mistress Christianna! But did the
> > cracklin's go into the French Toast?
> >
> > Adamantius, clocking his head on the rock _again_
>
> Sorry, you lost me. Cracklin's?
> Perhaps that bump on the head got you sooner than you thought?
A Meridien missed this? Oy! When you render something, you usually get
cracklin's, don't you? As in cracklin' bread, etc. Then again, that bump
on the head _may_ be involved... ; )
Adamantius, retreating very carefully to the stone refuge, hand on forehead
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list