SC - Cracklins? We don't need no stinkin' cracklins!

[Philip & Susan Troy]

- --- Ray Nevin <nevray at netspace.net.au> wrote:

> What are likely to be the peeled nuts? (someone
> hopefully asked if this could include roast
> chestnuts) 
> 
> Elizabet
> College of St Monica
>

I am not sure about the chestnuts, but it sounds
likely to me.  My gut reaction however was blanched
almonds and blanched walnuts, etc.  I.e. soaking the
nuts to remove the skin or peel.

Huette 
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