SC - Game supplier

[Stefan li Rous]

 Christianna sent us this chicken salad recipe:
> 
> Sir Kenelme Digbe - The Closet Opened
> Sallat of Cold Capon Rosted pg 206
> "It is a good Sallet, to slice a cold Capon thin; mingle with it some
> Sibbolds, Lettice, Rocket, and Tarragon sliced small.  Season all with
> Pepper, Salt, Vinegar and Oyl, and sliced Limon.  A little Origanum doth
> well with it."

What are "Sibbolds"? What is "Origanum"? I think I will have to try
this one sometime, if I can get the ingredients.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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