SC - RE: game supplier

[Christina Nevin]

Stefan li Rous wrote:
> 
>  Christianna sent us this chicken salad recipe:
> >
> > Sir Kenelme Digbe - The Closet Opened
> > Sallat of Cold Capon Rosted pg 206
> > "It is a good Sallet, to slice a cold Capon thin; mingle with it some
> > Sibbolds, Lettice, Rocket, and Tarragon sliced small.  Season all with
> > Pepper, Salt, Vinegar and Oyl, and sliced Limon.  A little Origanum doth
> > well with it."
> 
> What are "Sibbolds"? What is "Origanum"? I think I will have to try
> this one sometime, if I can get the ingredients.

I don't know 'sibbolds' off the top of my head, and my dictionaries and
lexicons are -In The Basement-, but I am certain that 'Origanum' is what
we know as oregano...

'Lainie
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