SC - Farced

[Philip & Susan Troy]

Stefan li Rous wrote:
> 
> What are "Sibbolds"?

An green-oniony unit, chives or scallions, I forget which. 

> What is "Origanum"?

Oregano

> I think I will have to try
> this one sometime, if I can get the ingredients.

It's an excellent recipe. I vaguely recall having eaten it made with
arugula, radicchio and Belgian endives, which in combination were pretty
bitter, but they offset the sweet capon meat and the vinegar rather well.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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