Coulibiac - was Re: SC - Okay, my life just got interesting...

[Philip & Susan Troy]

Richard Keith wrote:
> 
> Please sent a recipe.
> Sounds interesting.  As to the vesiga, I eaten Ras cooked testicles

I'll see if I can find one handy; at the moment I'm busy trying to keep
the Eastrealm at bay with a rolled-up newspaper. Don't ask. Perhaps
somebody else has one on disk? This is a pretty well-known Russian dish,
if a bit festive.

Adamantius

> >I'm familiar with krupnik, which is a Polish mushroom-barley soup...by
> >any chance could you be referring to a coulibiac? This is a layered pie
> >with rice or buckwheat or bulgur kasha, usually in a creamy sauce,
> >hardboiled eggs and either salmon or sturgeon, with vesiga, the spinal
> >marrow of sturgeon or other large, cartilaginous fish, which, when
> >cooked, slightly resembles pigs' feet simmered until soft. Americans and
> >other wusses leave out the vesiga ;  ).
> 
> Frederich
> 
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- -- 
Phil & Susan Troy

troy at asan.com
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