SC - Meat for 250
Steven Cowley
scowley at uswest.net
Thu Jan 20 11:45:35 PST 2000
Hello Flip,
I was refering to the recipes in the message below. In a second glance,
there appear to be two recipes. I would like them both.
Sorry, for not being more complete in my message.
>I'm familiar with krupnik, which is a Polish mushroom-barley soup...by
>any chance could you be referring to a coulibiac? This is a layered pie
>with rice or buckwheat or bulgur kasha, usually in a creamy sauce,
>hardboiled eggs and either salmon or sturgeon, with vesiga, the spinal
>marrow of sturgeon or other large, cartilaginous fish, which, when
>cooked, slightly resembles pigs' feet simmered until soft. Americans and
>other wusses leave out the vesiga ; ).
Hoping to make it to Gulf Wars, I have a 15 passenger van looking to share
gas money there and back. Starting point for me is Mansfield Ohio. Only
903 miles each way
Frederich
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