SC - Vidalia Onions

[Christine A Seelye-King]

niccolo difrancesco commented: 
> Well, larding is a wonderfully medieval technique for adding fat to a
> roast to provide moisture and flavor.  Basically, you take a 'larding
> needle' and use it to literally thread a piece of lard through the
> meat.  Do this with several lard strips and you have a well basted
> roast.  You can get larding needles at food/cookery supply shops, and
> maybe someone else has a source.

For more info on larding, in period and today, take a look at this file
in the FOOD section:
larding-msg       (12K)  6/16/99    Inserting fat into meat in period
and today.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================