SC - 16th Century Recipes
Robin Carroll-Mann
harper at idt.net
Sun Jan 23 20:15:46 PST 2000
In a message dated 1/23/00 8:06:23 PM Eastern Standard Time,
Mordonna22 at aol.com writes:
<< The recipe Tolhouse sent included a reference to pimienta. Would this be
black pepper, or long pepper, or does this mean it's a New World pepper,
which would certainly place the recipe much later than it's represented. >>
I would say pepper. The word 'pimienta' means both pepper and allspice. Since
the recipe predates the introduction of allspice, black pepper would be the
logical choice.
Ras
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