SC - Fat tailed sheep

[Nanna Rognvaldardottir]

In a message dated 1/24/00 1:29:43 AM Eastern Standard Time, 
Susan.P.Laing at mainroads.qld.gov.au writes:

<< Think I'll be sticking to the Lard or oil substitutes (since the Australian
 sheep industry tends to "dock" the tail  >>

Lamb fat would be a  far better substitute than either lard or oil. Neither 
lard nor oil possess the requisite flavor that tail fat does. Also pork is 
not eaten by followers of al-Islam making lard a completely unsatisfactory 
substitute. Another point you may want to consider is that recipes calling 
for tail fat oftentimes call for other types of oil and/or fats in addition 
to the tail fat.

Ras
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