SC - Seven Centuries of English Cooking
Philip & Susan Troy
troy at asan.com
Wed Jan 26 06:08:57 PST 2000
In a message dated 1/26/2000 12:30:54 AM Eastern Standard Time,
harper at idt.net writes:
<< I started on a translation from the Spanish of the first recipe. Then I
compared it to the translation in Cariodoc's cookbook collection, and
found that mine was in no way superior to what was already there. So I
really don't see any point in continuing, as it will not add anything to our
understanding of these recipes >>
Thank you for checking it out. Certainly you don't need to continue if it is
not going to result in anything new - I mostly wanted to see if anything came
out different in the two translations.
Brangwayna
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