SC - Translations of Spanish foods

[Tollhase1@aol.com]

In a message dated 1/27/00 11:31:55 PM Eastern Standard Time, 
stefan at texas.net writes:

<< I got an inquiry from this non-SCA person asking for any recipe for 
Pel'meni.
 Apparently there is a reference to them in my files but no recipe. >>

Wonton wrappers are a very good substitute for pel'meni dough. Although 
pel'meni is somewhat thinner, wonton wrappers produce good results and are 
less susceptible to falling apart when you cook them. It would be my 
recommendation to substitute instead of trying to make the dough from 
scratch. The only thing is to remember to wet the wonton wrapper edges when 
enclosing the filling because it does not adhere to itself like pel'meni 
dough does.

Hopes this helps.

Ras