SC - FW: [Cathedral] The Trebuchet and Medieval Siege Warfare

[Kathleen Blankenbiller]

  Don't cook them, or the cheese will be rubbery when you thaw and the 
pastery could get soggy from the ice crystals. Freez then thaw and cook when 
you need them.

  Lady Katherine McGuire


>From: Stefan li Rous <stefan at texas.net>
>Reply-To: sca-cooks at ansteorra.org
>To: SCA-Cooks maillist <SCA-Cooks at ansteorra.org>
>Subject: SC - freezing mushroom pasties
>Date: Sun, 30 Jan 2000 01:51:42 -0600
>
>I am planning on cooking some mushroom pastries for my Royal Luncheon
>next weekend. I am trying to do as much as possible this weekend or early
>in the week to avoid being overwhelmed the last of the week.
>
>Will the mushroom pastries, pastry, romano cheese, mushrooms freeze
>well? If I cook them now, will they stay ok in the refrigerator if I
>shouldn't freeze them?
>
>Since I get this mail list by digest, please send me an email copy as
>well as to the list.
>--
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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>
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>
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