SC - Re: SC pomegranate seeds
Stefan li Rous
stefan at texas.net
Sun Jan 30 22:13:43 PST 2000
Noemi asked:
> 1. In recipe number 89, To make a strawberry tart, the recipe says "Next let
> it bake a short while, pour Malavosia over it and let it bake a while, then
> it is ready. " What is Malavosia?
Adamantius was right, it's a sweet red wine. Not being a much of a
wine drinker, I had wondered if port or something of that sort would
do. I think port would be easier to find.
> 2. In recipe number 186, To make an herb tart, it calles for Parmesan
> cheese. I know that the "cheese" debate has occured on the list before, but
> for the life of me I cannot remember if Parmesian was listed as one of the
> period cheeses. Is Parmesan cheese period?
Oh yeah, the german text calls for 'barmi*ankasß' [barmisankass], that
is, barmisan cheese. B and P sounds are sometimes a bit
interchangeable. Like Hapsburg versus Habsburg.
Valoise
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