SC - 16th Century recipes a few questions.

[Huette von Ahrens]

In a message dated 1/31/00 2:33:30 PM Eastern Standard Time, ddfr at best.com 
writes:

<< My apologies if all of this has been gone over already; I wasn't 
 following the thread. >>

No apologies necessary.  In the earlier discussions, I do not believe that 
this recipe came from a collection from southern Europe was mentioned.  
However, while I use whatever sage I have growing, Her question of which type 
was used is still valid. Perhaps the SCA herb list would be able to answer 
the question.

Frederich

Frederich