SC -Redacting?

[pat fee]

  Can this please be taken into private communication?  This kind of 
"discussions" go no where.

  Lady Katherine McGuire


>From: cclark at vicon.net
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC -Redacting?
>Date: Sat, 22 Jan 2000 03:05:56 -0500 (EST)
>
>Ras wrote:
> >It is just as ridiculous to NOT assume that redactions are accurate.
>
>Since your ridicule (of which this is just a small example) is based on a
>thorough falsification of what I said, I welcome it. Are you so desperate
>for any argument against me that you must now put obviously stupid words
>into my mouth and then insult me for what I did not say? To set the record
>straight, I am not saying that all (or even more than a few) of the
>interpretations in question are inaccurate. I did not say so, I shall not
>say so, and you cannot make me say so. I only said that they are not 
>exactly
>redactions, which is just fine because they shouldn't be redactions.
>
>It seems to me that you are blindly (or even willfully) assuming a circular
>argument. You assume to begin with that "redaction" must be the best word
>for a written modern interpretation of a period recipe. Then when someone
>says that such interpretations do not fit the word "redaction," even though
>they are arguing that this is the wrong word, you assume that they must 
>have
>meant that such interpretations, not being proper redactions, are
>inaccurate. This is a lapse of reason such as has been out of fashion among
>intelligent people almost since the middle ages. Could you have been 
>capable
>of such a misunderstanding, or was this a deliberate and deceitful insult?
>
>Alex Clark/Henry of Maldon
>
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