SC - 16th Century recipes a few questions.

[Decker, Terry D.]

> At 08:58 AM 1/31/00 -0600, you wrote:
> >A German May Wine would probably do reasonably
> >well.
> 
> What about a light mead, or nutty desert wine.
> 
> Frederich
> 
They would probably work just fine.  

I used modern American strawberries when I made the strawberry tart.  I
would like to make it again with genuine fraise du bois, which are supposed
to have a more delicate taste.  If I do, I want to avoid any wines which
have a heavy flavor that might detract from the strawberries.

Bear