SC - 16th Century recipes a few questions.
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Jan 31 11:10:27 PST 2000
> At 08:58 AM 1/31/00 -0600, you wrote:
> >A German May Wine would probably do reasonably
> >well.
>
> What about a light mead, or nutty desert wine.
>
> Frederich
>
They would probably work just fine.
I used modern American strawberries when I made the strawberry tart. I
would like to make it again with genuine fraise du bois, which are supposed
to have a more delicate taste. If I do, I want to avoid any wines which
have a heavy flavor that might detract from the strawberries.
Bear
More information about the Sca-cooks
mailing list