SC - Standard recipe (was Crab Rangoon)-OOP

[Stefan li Rous]

Mordonna the Cook (as opposed to Mordonna the what?) said:
> 
> A salad with apples, nuts, raisins, and other crunchy or chewy bits in a
> bland-sweet-oily dressing is thrown together by many a housewife who does not
> know she's making Waldorf Salad.  

How can something be bland and sweet and oily? Don't the latter two rule out
the first?

> A paste of flour and water dropped into
> boiling water can be called dumplings, noodles, pasta, rivel, and hundreds of
> other names, names which sometimes denote actual variations on the theme, but
> sometimes not.

Sigh. Yes, one of the problems this inexperienced cook often has when trying
to figure out just which file to put something from this list into. Or when
trying to figure out what to call a new file. For example, when is it a
noodle and when is it dumpling dish?

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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