SC - feast planning help celtic/viking

[Bonne of Traquair]

I need a jump start.  Our canton does one event a year, and that event is 
Boat Wars, and Boat Wars theme is the vikings attacking the celtic coast.

The site has:

seating for 70 inside, and picnic tables on the porch can seat another 30 or 
so.

one standard 4-burner kitchen stove--but I also have easy access to two 
propane fired pig-cookers and there is room and outlets for many crockpots, 
2 dozen or so. I've also got a portable oven large enough to hold a 9x13 
pan.

one standard kitchen refrigerator, but is close enough to town that coolers 
and ice can provide friday night to saturday morning storage.

There is also well that tends to run dry and a hot water heater that falls 
behind the task.

I'm told that I should just keep it to simple, 'early period', meat(fighter 
food). But I'd like to do something more imaginative than roast meat, bread 
and cheese with an obligatory vegetable

Ideas?

Bonne


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