SC - Re: advice needed - posisbly OOP

[RuddR at aol.com]

Adamantius writes:

> Does anybody have the Capon In Orange Sauce After Mistress Duffeld's 
>  >Way (I think that's it) on disk? I know I've posted this to the cooks' 
>  >list at least once before, and I'm still suffering from Books In Boxes
>  >Syndrome. As I recall the dish is for a capon or chicken braised in
>  >orange juice and white wine with dried fruit and spices, which,
>  >incidentally, includes cinnamon and raisins, respectively.

Master Huen has a version of Mistress Duffeld's capon at: 
http://www.godecookery.com/scafeast/ians3.htm#capon

Rudd Rayfield
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