SC -Redacting?
Stefan li Rous
stefan at texas.net
Sun Jan 16 21:21:26 PST 2000
Krysta asked:
> My question even though it may be silly is.............
> What in the world is redacting??????? I have seen that term many times and
> it always throws me for a loop.
That is not a silly question. It has been asked here before and has
at times led to some rather loud 'discussion' over the use of the term.
I imagine someone else has already explained the SCA useage of the
term. Bascially it is turning a period recipe written in a period style
into the style used by most modern recipes giving more precise measurements
and directions.
For a some information on how this can be done and some hints on doing it,
take a look at this file in the FOOD section of my Florilegium:
redacting-msg (10K) 12/17/99 Changing period recipes into modern
format.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list