SC - Period French Toast Recipies
Bonne of Traquair
oftraquair at hotmail.com
Tue Jan 18 10:22:02 PST 2000
Christina re: the french toast class
>did very well with my entry. I received a Superior (roughly equivallent
>to 1st place in our judging system)
I knew this was a good idea!
> Thanks for all the help and encouragement, I really should have put
>sca-cooks at Ansteorra.ORG down on my bibliography sheet!
Ain't we great?
I'm trying to write up my class notes: "medieval cooking not weird" is the
idea and I'm thumbing through various books looking for recipes that, at
first glance, seem awfully familiar. French Toast will have a place, and
wafers/waffles, and various recipes that are omelettes with ____ stirred
in. Someone snagged the copy of Digby from UNC library, which is frustrating
because I know there is a chicken breast on salad greens recipe in there.
I've put a call out for it to be returned. OK, Digby is later than late
period, but still.
Bonne
(hooray for snow days! I have an extra day to work on this!)
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