SC - a grid?
Stefan li Rous
stefan at texas.net
Thu Jan 20 00:01:22 PST 2000
Maggie MacD.asked:
> >Here is what Neckham wrote (quoted and translated in _Daily Life in the
> >12th Century_); he doesn't give recipes, unfortunately.
> >
> >"A roast of pork is prepared diligently on a grid, frequently basted, and
> >laid on the grid just as the hot coals cease to smoke.
> >Elizabeth/Betty Cook
>
> Just what is a grid? Is it a castiron thingie like on my barbecue outside?
> (the little paralell bars, etc). Or is it a griddle? or an oddball name for
> a spit?
I think there is a discussion about this from either this list or the
Ansteorra one in this file in my FOOD section:
utensils-msg (133K) 10/ 1/99 Utensils, plates, trenchers, cast
iron pots.
If I remember correctly the concensous was something closer to your first
statement.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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