SC - Candlemas Royalty lunch menu

Philip & Susan Troy troy at asan.com
Thu Jan 20 06:19:54 PST 2000


"Alderton, Philippa" wrote:
> 
> Pattie Ray skrev:
> 
> >What about a roasted onion sallat? This is on page 79 of The Medieval
> Kitchen.<
> 
> May I have the recipe, with any docs, please? Looks like something I could
> maybe use.... I don't have Medieval Kitchen....

The original is in Platina, I believe. IIRC, it's basically chopped,
roasted onions in an herby vinaigrette. Whatever you come up with after
seeing the original is likely to be as good as whatever Redon came up
with. With respect to Redon, of course. 

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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