SC - Re: Seven Centuries of English Cooking

[LrdRas at aol.com]

In a message dated 1/26/00 5:31:51 PM Eastern Standard Time, Aldyth at aol.com 
writes:

<< Vyaunde de Cyprys in Lent:  (Two Fifteenth Century Cookbooks) >>

Thanks. Have all the ingredients in the freezer. Will post my version on 
Sunday PM. It does appear that a few 'liberties' were taken with the recipe. 
For example, the seafood should be, IMO, chopped very fine or mashed in a 
mortar. Liquefying it is a big stretch and would produce a far different 
texture than they were capable of producing at the time that this was 
originally written.

I am in agreement with Master Adamantius as to it's probable preparation and 
service. 

Ras