SC - Pomegranate seeds
Stefan li Rous
stefan at texas.net
Thu Jan 27 21:09:40 PST 2000
Aldyth gave a recipe:
> Crab and Salmon Mould
> serves 3-4
> 1/2 pound fresh crab meat, cooked
> 1/2 pound salmon, cooked
> 1 cup almond milk
> 2 TBS Rice flour
> 2 TBS White Wine
> 2 TBS Sugar
> Seeds from 1-2 pomegranates
This recipe seems to just use the seeds raw. Or is there something else
you are supposed to do first? Dry them? Roast them?
Where would you get pomegranate seeds? I've seen other recipes that
call for them. Is the only way by finding fresh pomegranates somewhere?
I did finally find some unsugared, straight pomegranate juice. I'm not
sure where I could find actual pomegranates.
Is there another seed that would make a passable substitute?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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