SC - 16th Century recipes a few questions.

[Decker, Terry D.]

> > it is ready. "  What is Malavosia?
>  
> Adamantius was right, it's a sweet red wine. Not being a much of a
> wine drinker, I had wondered if port or something of that sort would
> do. I think port would be easier to find.
> 
> Valoise
> 
In my opinion, port is a little too strong for the strawberries.  A sweet
sherry would be closer.  A German May Wine would probably do reasonably
well.

Bear